BREWING CHEMISTRY APPLICATIONS
Anachrom Analytical Specialties specializes in providing analytical support solutions for the brewing industry. Our team has unique expertise working with chromatography (HPLC + GC), spectrophotometry, and physical testing systems—including the configuration of instruments for application specific needs, on-site installation and familiarization of turn-key analyzers, customer specific training, remote support, and repair/ maintenance services. We can supply our customers with new and/or refurbished instruments to meet your budgetary needs!
Below is a partial list of the applications that we support. Please contact us (call/email) with your application specific needs and we will be happy to discuss in further detail!
CALCULATING TOTAL CARBOHYDRATES IN BEER
This method is designed to measure the total amount of carbohydrates in beer. This is conducted through the use of densitometers (DMA).
CALCULATING TOTAL SUGARS IN WINE
This method determines erythritol, fructose, glucose, sucrose, maltose, and lactose in wines, malt beverages, and distilled spirits. Many alcoholic beverages contain varying amounts of sugars to enhance flavor. This is conducted through the use of our knowledge of chromatography.
CALCULATING VOLATILES IN BEER
This method can be used to identify and quantify the generation of volatile organic compounds produced through fermentation. It is designed to measure selected beer volatile compounds in finished beer samples by headspace gas chromatography–flame ionization detection. This is conducted through the use of our knowledge of chromatography with mass spec.
GENERAL LIST OF ANALYTICAL METHODS
This is a general list of analytical methods that can be referenced.